Versatile and efficient, the 4.2" Santoku Knife is ideal for chopping, dicing, and mincing a variety of ingredients. Its thin, sturdy blade glides smoothly through meat, fish, and vegetables while maintaining precision even in intricate tasks. A must-have for any chef seeking the perfect balance between power and finesse.  

• BLADE STEEL: M390MK®
• BLADE LENGTH: 4.2"
• TOTAL LENGTH: 8.82"
• HANDLE MATERIAL: G10 / CARBON FIBER / ULTEM
• WEIGHT: 4.22 oz.