The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin. This knife has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.

Color: Brown-black
Country of Origin: Japan
Substance: Carbon Steel 52100
Type of Handle: Exposed Tang
Manufacturing Method: Welded
Blade Hardness (HRC): 61
Color Handle: Brown-black
Substance Handle: Micarta
Blade Length: 7.87"