Versatile and efficient, the 4.2" Santoku Knife is ideal for chopping, dicing, and mincing a variety of ingredients. Its thin, sturdy blade glides smoothly through meat, fish, and vegetables while maintaining precision even in intricate tasks. A must-have for any chef seeking the perfect balance between power and finesse. 

• BLADE STEEL: M390MK®
• BLADE LENGTH: 6.0"
• TOTAL LENGTH: 11.52"
• HANDLE MATERIAL: G10 / CARBON FIBER / ULTEM
• WEIGHT: 8.27 oz.