Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of Japanese AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular. 

Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between the craftsmen and chefs. Suisin craftsmen are constantly challenging themselves to find new ways to ensure long edge retention and easy maintenance. Their goal is to provide chefs worldwide with the quality and careful craftsmanship that will allow them the precision and control to effortlessly create beautiful food.

Style:Gyuto

Steel Type:Stain-Resistant Steel

Steel Material:Swedish INOX Steel (19c27)

Knife Bevel:80/20

Handle Material:Linen Micarta

HRC:61

Knife Weight in grams:165

Blade Width (Widest part of the blade) in inches: 1.82 

Spine Width (Widest part of the spine) in inches:0.08

Handle Length in inches:4.5