Made to look beautifully worn, this genuine bone handle's honey and amber tones are accented with special jigging – and hand-flamed – to look and feel like authentic stag antler. Secondary "6.5" blade tang stampings remind you these knives are extra special. The Sowbelly knife was named for it resemblance to the shape of a "pig's belly". This knife is a heavy-duty version of the Stockman knife that has Clip, Spey, and Sheepfoot blades. The Clip and Sheepfoot blade sit on the pocket end while the Spey blade sites on the cap end. The Clip blade is commonly used as a multi-purpose blade and preferred for detail work. The Sheepfoot blade allows for added strength at the point making it great for carving and achieving a clean cut. The Spey blade is commonly used as an all-purpose utility blade. This knife is constructed with Case Tru-Sharp™ stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance. Comes conveniently packaged in a box. Made in Bradford, PA, USA from domestic and imported materials.

• Mirror-polished Tru-Sharp™ surgical stainless steel blades
• Clip, Sheepfoot, and Spey blades
• Case 6.5 BoneStag handle
• Length: 3.88 inches closed and 3.5 ounces